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Dysphagia is a medical term for "difficulty swallowing." Swallowing problems can occur at any age as the result of congenital disorders, structural damage or medical conditions. Proper nutrition becomes a challenge for people with dysphagia because of the difficulty it creates in eating. Nutritional products designed to support a dysphagia diet include food thickeners, pre-thickened liquids, protein and calorie supplements. 7 Items found - Viewing Page 1 of 1
7 Items found - Viewing Page 1 of 1 |
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