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Dysphagia is a medical term for "difficulty swallowing."  Swallowing problems can occur at any age as the result of congenital disorders, structural damage or medical conditions. Proper nutrition becomes a challenge for people with dysphagia because of the difficulty it creates in eating.  Nutritional products designed to support a dysphagia diet include food thickeners, pre-thickened liquids, protein and calorie supplements.